Classic Menu

Ham croquettes 

Goat cheese mousse, with beetroot ash

Beef tartar with confit egg yolk

Pickled cucumber served with cucumber crème fraiche and lemon oil

Curried cauliflower with curry mayo

Confit salmon with pickled shallot

Duck ham with blackcurrant puree

Wild mushroom and rocket salad with pickled vegetables

Chicken lollypop with honey glaze

Beetroot ‘tartar’ with radish and beetroot crisp

Seared mackerel fillet with samphire and pea puree

Sweet potato croquette with wild garlic aioli

Lamb sweetbreads with sweetcorn puree and roasted nuts

Poached chicken breast, potato rosti, confit leeks and braised shallots with chicken jus

Pan roasted duck breast fillet with orange watercress salad and red wine jus

Celeriac rosti, braised fennel, pickled shallot, roasted onion and vegetable jus

Skate a la grenobloise with charred broccoli and crouton

Butternut squash ravioli, butternut mousse and toasted almonds

Lamb rack, pea puree, fondant potato and baby leeks with lamb jus

Chocolate cremeux with honeycomb and raspberry coulis

Vacherin with Chantilly crème, sorbet and passionfruit sauce

Seasonal poached fruit financier with white chocolate crème diplomat and roasted almonds

Blackberry and red wine bavarois with brandy snap and vanilla ice cream

Apple tart tatin served with crème anglaise

Crepe suzette served with chantilly crème