Private Chef services are based out of the North East of England, as well as London covering most of the UK
Private Chef
I am a Private chef with 10 years professional experience. I started my career at a young age within top London hotels and restaurants, including completing my apprenticeship at The Savoy, London through Westminster Kingsway college.
With strong culinary foundations, following my apprenticeship, I progressed up to Head Chef within successful restaurants in London and the South East of England, including Michelin starred restaurants.
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Since 2019, I have been working as a Private Chef within residences in the UK, Europe and Australia. I have also spent 2 years in France working in top ski chalets and private villas in the Cote d'azur for UHNW clients.
During 2023, I worked on some of Australia's most luxurious yachts cruising the remote Kimberley region where there was a primary focus on catching and showcasing fresh fish caught daily.
What to expect
Customised menu planning catering to all dietary requirements and specification.
Enjoy specially selected wines or matching cocktails which compliment the menu.
Relax and let me bring all ingredients and most preparation to your home.
Enjoy exceptional service with wine pouring and dish explanations. Relax and savor food brought to you.
The kitchen will be left as found. Trust my services to maintain a clean and tidy space.
Testimonials
"Max provided a 5 course dinner for my 50th Birthday. The food was incredibly tasty and well balanced between courses. He was very accommodating to my vegan friend and well organised for the event."
Jennifer, London
"A great tapas night at home. I really enjoyed the restaurant style experience in the comfort of my home. Unique experience and highly recommend."
Anthony, Northamptonshire
"My 30th birthday party was such a great success thanks to Max. My friends loved all the fresh and healthy dishes Max beautifully presented. Thanks again!"
Lisa, Hertfordshire
Enquire Today
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